Table 2: Formulation for cake production

Ingredients MGR FLS ODR FF1 MS6 SM3
Flour (g) 400 400 400 400 400 400
Sugar (g) 200 200 200 200 200 200
Milk (g) 50 50 50 50 50 50
Flavour (ml) 3 3 3 3 3 3
Egg (g) 300 300 300 300 300 300
Baking powder (g) 5 5 5 5 5 5
Shea butter (g) 0 250 250 125 100 75
Margarine (g) 250 0 0 125 150 175

Adapted from Ceserani and Kinton [13]