Table 3: Fatty acid composition (%) of DAP extract extracted at different temperatures and pressures.

Fatty acid (%)* 40°C 60°C
Pressure (bar) Pressure (bar)
200 250 300 350 400 200 250 300 350 400
C16:0 21±1 22±1 22±1 22±1 22±1 22±1 22±1 22±1 22±1 22±1
C16:1 0.53±0.01 0.63±0.01 0.59±0.01 0.65±0.01 0.65±0.01 0.58±0.01 0.58±0.02 0.56±0.01 0.62±0.01 0.67±0.06
C18:0 1.80±0.1 1.5±0.1 1.7±0.1 1.5±0.1 1.5±0.1 1.6±0.1 1.7±0.1 1.8±0.1 1.6±0.1 1.6±0.1
C18:1 74±1 72±1 73±1 72±1 72±1 73±1 72±1 73±1 72±1 71±1
C18:2 1.5±0.1 1.8±0.1 1.7±0.1 1.9±0.1 1.7±0.1 1.7±0.1 1.8±0.1 1.6±0.1 1.8±0.1 2.2±0.4
C18:3 0.87±0.01 1.1±0.1 1.0±0.1 1.2±0.1 1.1±0.1 1.0±0.1 1.1±0.1 0.95±0.03 1.1±0.1 1.6±0.4
C20:0 0.6±0.1 0.43±0.09 0.33±0.01 0.47±0.01 0.75±0.08 0.53±0.01 0.65±0.03 0.53±0.01 0.62±0.02 0.67±0.09
SFA (%) 23±1 24±1 23 ± 1 24±1 24±1 24±1 24±1 24±1 24±1 24±1
MUFA (%) 75±1 73±1 74±1 73±1 73±1 74±1 72±58 74±1 73±1 72±1
PUFA (%) 2.4±0.1 2.9±0.2 2.7±0.2 3.1±0.2 2.8±0.2 2.7±0.2 2.9±0.2 3±1 2.9±0.2 3.8±0.8

Palmitic acid (C16: 0); Palmitoleic acid (C16: 1); Stearic acid (C18: 0); Oleic acid (C18: 1); Linoleic acid (C18: 2); Linolenic acid (C18: 3); Arachidic acid (C20: 0); SFA: Saturated fatty acids; MUFA: Monounsaturated fatty acids; PUFA: Polyunsaturated fatty acids.
* Mean values ± standard deviation (n = 2).