- | Before Entry | At Entry | After 2 Years | ||
---|---|---|---|---|---|
Fatty acid KJ/day | All patients (n=1,446) |
Indo-Mediterranean (n=1,446) | Standard (n=1,320) |
Indo-Mediterra- nean (n=1,446) | Standard (n=1,320) |
Saturated Monounsaturated Polyunsaturated w-6 w-3 w-6/w-3 ratio Main dietary oil Flavonoids, g/day PUFA/Flavonoid |
10.1± 2.43 9.4± 2.48 6.91± 1.72) 6.6± 1.36 0.31± 0.08 21.3±3.3** Pea nut 0.72±0.05 9.59±2.13 |
7.1± 1.34* 9.6± 2.42* 8.0± 2.04* 6.2± 1.34 1.8± 0.24** 3.4±0.76** Mustard 1.85±0.066* 4.32±0.67* |
9.2± 2.55 7.7± 2.36 7.23± 2.42 7.1± 2.31 0.31±0.095 22.9±2.4 Sunflower 0.65±0.12 11.12±2.34 |
7.2± 0.24* 8.0± 2.15 8.8± 2.33* 7.1± 2.45 1.7±0.33** 4.2±0.76** Mustard 1.88±0.067* 4.68±0.88* |
10.8± 0.36 10.4±3.22 7.11± 2.25 6.8± 2.23 0.31±0.095 21.9±4.3 Sunflower, Pea nut 0.66±0.13 10.77±2.33 |