Table 2: Gelling time, Syringeability, pH, Spreadability, Gel strength, and Viscosity of different insitu gel formulations.
| Formulations |
Gelling time (sec) |
Syringeability |
pH |
Spreadability (gcm/sec)* |
Gel Strength (g) |
Viscosity (cps) |
| -
|
-
|
-
|
-
|
-
|
-
|
sol |
gel |
| G1 |
11.3±0.21 |
Pass |
5.8±0.01 |
15.24±0.72 |
3.1 ±0.56 |
19±0.27 |
93±0.52 |
| G2 |
10.2±0.34 |
Pass |
5.9±0.02 |
21.30±1.19 |
4.7 ±0.74 |
27±0.35 |
107.4±0.45 |
| G3 |
9.5±0.41 |
Pass |
6.1±0.02 |
25.15±1.24 |
5.9 ±0.81 |
34 ±0.25 |
122.2±0.11 |
| G4 |
7.2±0.35 |
Pass |
6.3±0.04 |
29.76±1.36 |
6.5 ±0.63 |
40.16±0.36 |
146.13±0.63 |
| G5 |
5.2±0.61 |
Pass |
6.5±0.02 |
34.33±1.42 |
6.9 ±0.94 |
46.83±0.33 |
168±0.85 |
| G6 |
4.6±0.41 |
Fail |
6.6±0.08 |
42.71±1.51 |
7.2 ±0.72 |
58.16±0.74 |
180±0.25 |
| G7 |
3.4±0.52 |
Fail |
6.8±0.05 |
56.19±1.66 |
7.7 ±1.25 |
80.26±0.53 |
218±0.63 |
(Values are expressed as mean ± standard deviation, n=3