Table 2:
Total phenolic, flavonoid, tannin content and antioxidant activity of
M. oleifera
leaf extract.
Parameter (unit)
Value ± SD
Total phenolic content (gallic acid equivalent) (mg/g)
519.87 ± 61.32
Total Flavonoid content (catechin equivalent) (mg/g)
950 ± 45
Total tannins (mg/l)
115.78 ± 4.10
DPPH scavenging effect (%)
74.14 ± 1.31