Variables | IgG against Toxocara canis |
Chi-square test results |
||
---|---|---|---|---|
Negative number (%) | Positive number (%) | |||
Age (years) | 5-10 | 61 (100%) | 0 (0%) | P=0.06 |
11-15 | 47 (96%) | 2 (4%) | ||
Gender | Male | 62 (96.9%) | 2 (3.1%) | P=0.4 |
Female | 46 (100%) | 0 (0%) | ||
Place of residence | Urban areas | 77 (97.5%) | 2 (2.5%) | P=0.8 |
Rural areas | 21 (100%) | 0 (0%) | ||
Contact with dogs | Yes | 9 (100%) | 0 (0%) | P=0.1 |
No | 99 (98.1%) | 2 (1.9%) | ||
Consumption of unwashed fruits and vegetables |
Yes | 28 (93.4%) | 2 (6.6%) | P=0.1 |
No | 80 (100%) | 0 (0%) | ||
Consumption of undercooked cattle or sheep liver |
Yes | 11 (100%) | 0 (0%) | P=0.5 |
No | 97 (98%) | 2 (2%) |