Table 1: Physicochemical parameters of collected juice samples.

# Name of Juice pH TSS (%) Acidity (%)(as citric acid) Protein (%) Fat (%) TRS (%)
1 Homemade juice 3.77 19 0.21 0.10 0 3.76
2 FR1TK4 3.63 12.8 0.23 0.11 0 5.86
3 FR1TO6 3.55 12 0.24 0.18 0.17 6.87
4 MN1GL2 3.76 13.5 0.21 0 0.13 3.6
5 ST1RP1 3.8 12.75 0.21 0.12 0 4.39
6 SH1ZC3 3.73 12.75 0.23 0 0 6.8
7 AC1ME5 3.65 12 0.21 0 0.11 5.2