| Characteristics | |
|---|---|
| TSI | + |
| Motility | + |
| Citrate utilization | + |
| Indole | + |
| Methyl Red | + |
| Voges Proskauer (VP) | - |
| Starch hydrolysis | + |
| Gelatin liquification | + |
| Enzyme Production | |
| Catalase | + |
| Urease | + |
| Cellulase | + |
| Gowth at/ with | |
| NaCl, 3%-12% | + |
| Utilization of sugarGlucose, sucrose, fructose, arabinose, cellulose, CMC, mannitol | + |
| Susceptible to | |
| Kanamycin (30µg) | - |
| Streptomycin (25µg) | - |
| Resistance to | |
| Ampicillin (30µg) | + |
| Chloramphenicol (10 µg) | + |