Table 3: Rho values of HPC, mold, yeast, total coliform, thermotolerant coliform, and S. Aureus, Shigellae in bottled drinking water samples between January 2008 and December 2015.

Parameters Mold Yeast HPC Tc TTC S. Aureus
Mold 1
Yeast 0.298 1
HPC 0.029 0.055 1
total coliform 0.165 0.268 -0.024 1
thermotolerant coliform 0.174 0.447 0.099 0.274 1
S. Aureus -0.022 -0.010 -0.056 0.012 -0.005 1

P-values for HPC, mold, yeast, total coliform, thermotolerant coliform, and S. aureus, using non parametric Kruskall-Wallis test for drinking water samples by brand, years and region were indicated in Table 4.