Table 4: p-values for HPC, mold, yeast, total coliform, thermotolerant coliform, and S. aureus, in drinking water samples by brand, years and region between January 2008 and December 2015.
| Parameters |
Brand |
Years |
Regions |
| Mold |
0.448 |
0.544 |
0.177 |
| Yeast |
0.998 |
0.014 |
0.920 |
| HPC |
0.001 |
0.001 |
0.008 |
| total coliform |
0.999 |
0.087 |
0.964 |
| thermotolerant coliform |
0.998 |
0.003 |
0.998 |