Temperature | Both Sorptive and Metabolic Removal (%) |
Only Sorptive Removal (%) |
Real Removal (%) Due to Bacterial Metabolism |
|||
---|---|---|---|---|---|---|
25 °C | 35 °C | 25 °C | 35 °C | 25 °C | 35 °C | |
pH 3.0 | 42.44 | 43.15 | 36.46 | 38.47 | 5.98 | 4.68 |
pH.5.0 | 42.63 | 44.31 | 37.49 | 37.99 | 5.14 | 6.32 |
pH 6.0 | 43.66 | 44.78 | 37.05 | 37.25 | 6.61 | 7.35 |