Table 2: Enumeration of coliforms in spices in various regions of Ethiopia between Jan. 2010 and Dec. 2017.

Parameter Microbial Count (CFU/g)
<1 1-100 101-180 181-1000 1001-10000 10001-1000000 Total
TC 91 11 1 18 21 20 162
TT 129 5 1 8 9 10 162
E. coli 146 4 0 3 4 5 162

CFU–colony forming unit, TC– total coliforms, TT–thermotolerant coliforms