Table 3: Sites and packaging types of spices samples in different regions of Ethiopia having contaminants above ICMSF limits between Jan. 2010 and Dec. 2017.
|
S. no
|
Sample type
|
No of Contaminants above ICMSF limits
|
Spices
With one or more contamination
|
Unpackaged
|
Site
|
Region
|
|
Mo
|
Ye
|
HP
|
TC
|
TT
|
EC
|
SA |
| 1 |
Berbere |
2 |
2 |
1 |
4 |
1 |
1 |
5 |
10/57 |
9/10 |
A, O, S, |
Sh, P, R |
| 2 |
Turmeric |
1 |
0 |
0 |
1 |
0 |
0 |
1 |
2/4 |
2/2 |
A |
R |
| 3 |
Spice mix |
2 |
4 |
1 |
6 |
3 |
3 |
5 |
11/21 |
5/11 |
A, O, T |
Sh, P, R |
| 4 |
Fenugreek |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
2/6 |
2/2 |
A |
R |
| 5 |
Rapeseeds |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
1/1 |
1/1 |
A |
R |
| 6 |
Moringa p |
0 |
0 |
0 |
3 |
2 |
0 |
0 |
3/7 |
2/3 |
A, S |
Sh, R |
| 7 |
Sesame seeds |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
1/6 |
1/1 |
A |
P |
| 8 |
Ginger |
0 |
0 |
0 |
3 |
3 |
1 |
2 |
4/7 |
4/4 |
A |
P, R |
| 9 |
Garlic |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
1/1 |
1/1 |
A |
R |
| 10 |
Black Pepper |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
1/1 |
1/1 |
A |
R |
| 11 |
Cinnamon |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
1/1 |
1/1 |
A |
R |
| 12 |
tea |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
1/9 |
0/1 |
A |
R |
| 13 |
hop |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
1/1 |
1/1 |
A |
R |
| 14 |
Basil |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
1/1 |
1/1 |
A |
R |