Table 1: Determination of total phenol and flavonoid contents (% w/w).
–
TPC
TFC
DE
0.8±0.23
1.0±0.41
75% DE
1.2±0.11
1.7±0.31
EE
1.1±0.31
1.3±0.26
75% EE
1.7±0.20
1.9±0.81
BE
1.3±0.22
0.6±0.16
75% BE
0.9±0.51
0.3±0.61
CE
1.4±0.87
1.2±0.28
75% CE
1.2±0.12
0.8±0.71
AE
1.6±0.66
0.9±0.45
75% AE
2.1±0.42
1.3±0.16
Values are mean±SEM, n=3. GL- Ganoderma lucidum; DEGL-diethyl ether extract of GL, BEGL-Butanol extract of GL; EEGL-ethanol extract of GL; CEGL-chloroform extract of GL, and AEGL-acetone extract of GL; TPC-total phenol content; TFC-total flavonoid content.