Table 7: Bacterial sensitivity to antibiotics in different types of ESBL producing E. coli genes and different types of carbapenemase producing E. coli genes.

Percentage of Bacterial Sensitivity to Antibiotics
AK FEP CTX FOX CAZ CIP GEN IPM MEM TZP SXT
Total E. coli 77.3 84.1 54.5 54.5 0 75 63.6 43.2 38.6 76.1 78.4
Types of ESBL producing E. coli genes
Total ESBL 67.3 73.5 20.4 18.4 0 67.3 59.2 18.4 16.3 71.4 67.3
SHV 80 86.7 3.3 0 0 83.3 73.3 0 0 90 76.7
TEM 47.4 52.6 47.4 47.4 0 42.1 36.8 47.4 42.1 42.1 52.6
CTX-M 90 80 10 0 0 90 47.4 0 0 47.4 42.1
Types of Carbapenemase producing E. coli genes
Total Carbapenemase 83.3 90 36.7 33.3 0 86.7 70 0 0 90 83.3
SME 100 100 33.3 33.3 0 100 100 0 0 100 66.7
VIM 83.3 83.3 33.3 33.3 0 83.3 83.3 50 33.3 50 66.7
IMP 47.4 42.1 5.2 0 0 52.6 47.4 47.4 42.1 52.6 42.1
OXA-48 83.3 83.3 33.3 33.3 0 83.3 66.7 50 50 66.7 50
SIM 60 60 0 0 0 60 60 40 20 40 20
GIM 20 20 20 20 0 20 20 80 60 0 20
NDM 100 100 0 0 0 100 66.7 0 0 100 100
KPC 100 100 0 0 0 100 100 0 0 100 50

ESBL: Extended Spectrum β-Lactamase; AK: Amikacin; FEP: Cefepime; CTX: Cefotaxime; FOX: Cefoxitin; CAZ: Ceftazidime; CIP: Ciprofloxacin; GEN: Gentamicin; IMP: Imipenem; MEM: Meropenem; TZP: Piperacillin/Tazobactam; SXT: Sulfamethoxazole/trimethoprim.