Table 1: L-asparaginase and L-glutaminase activity from 25 strains of actinobacteria. Mean activity U/ml, for three measurements from each strain. n=3.

Strain	L-asparaginase activity (U/mL)	L-glutaminase activity (U/mL)
5	18.581±0.004	4.663±0.007
67	32.714±0.012	6.962±0.007
112	57.454±0.012	13.186±0.009
126	47.951±0.002	11.162±0.007
220	18.183±0.004	4.816±0.007
276	25.908±0.007	2.854±0.012
326	50.526±0.006	3.988±0.012
330	8.066±0.004	38.938±0.008
382	8.618±0.003	50.465±0.007
388	22.229±0.004	45.774±0.006
397	20.635±0.002	63.065±0.007
444	19.746±0.012	49.606±0.005
448	23.149±0.005	48.411±0.007
481	18.581±0.012	36.638±0.008
515	23.517±0.002	48.349±0.006
516	10.059±0.010	55.554±0.007
530	7.146±0.010	33.358±0.008
616	1.321±0.010	70.974±0.006
619	2.486±0.002	41.390±0.007
626	4.540±0.002	47.859±0.008
659	13.462±0.002	48.349±0.007
660	11.132±0.013	49.606±0.012
663	2.609±0.002	41.881±0.008
689	5.920±0.002	61.225±0.005
847	0±0.002	38.232±0.006