Table 1: L-asparaginase and L-glutaminase activity from 25 strains of actinobacteria. Mean activity U/ml, for three measurements from each strain. n=3.

Strain L-asparaginase activity (U/mL) L-glutaminase activity (U/mL)
5 18.581±0.004 4.663±0.007
67 32.714±0.012 6.962±0.007
112 57.454±0.012 13.186±0.009
126 47.951±0.002 11.162±0.007
220 18.183±0.004 4.816±0.007
276 25.908±0.007 2.854±0.012
326 50.526±0.006 3.988±0.012
330 8.066±0.004 38.938±0.008
382 8.618±0.003 50.465±0.007
388 22.229±0.004 45.774±0.006
397 20.635±0.002 63.065±0.007
444 19.746±0.012 49.606±0.005
448 23.149±0.005 48.411±0.007
481 18.581±0.012 36.638±0.008
515 23.517±0.002 48.349±0.006
516 10.059±0.010 55.554±0.007
530 7.146±0.010 33.358±0.008
616 1.321±0.010 70.974±0.006
619 2.486±0.002 41.390±0.007
626 4.540±0.002 47.859±0.008
659 13.462±0.002 48.349±0.007
660 11.132±0.013 49.606±0.012
663 2.609±0.002 41.881±0.008
689 5.920±0.002 61.225±0.005
847 0±0.002 38.232±0.006

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