| Isolate | Parameters | ||||||||
| Lactose Concentration (%p/V) | Malt Extract/Asparagine Concentration (%p/V) | pH | Temperature (ºC) | Agitation Rate (rpm) | L-Asparaginase Activity Value Predicted (U/mL) | L-asparaginase Activity Experimental (U/mL) | Error (%) | ||
| 5 | 1.2519 | 0.1710 | 7.23 | 32.01 | 157.95 | 53.97 | 55.45 | 2.74% | |
| 67 | 1.4580 | 0.1720 | 7.22 | 31.72 | 155.02 | 59.24 | 61.18 | 3.27% | |
| 112 | 1.4460 | 0.1430 | 7.36 | 31.90 | 129.40 | 66.26 | 69.34 | 4.65% | |
| 126 | 1.4660 | 0.1640 | 7.24 | 31.72 | 155.02 | 54.33 | 55.21 | 1.62% | |
| 220 | 1.4620 | 0.1660 | 7.26 | 31.75 | 155.46 | 56.25 | 58.43 | 3.88% | |
| 276 | 1.4630 | 0.1650 | 7.25 | 31.74 | 155.65 | 57.45 | 62.31 | 8.46% | |
| 326 | 1.4340 | 0.1660 | 7.26 | 31.73 | 155.16 | 58.96 | 61.12 | 3.66% | |