Table 3: L-asparaginase Activity (U / mL) from Plackett-Burmann Design.

Isolate Parameters
Lactose Concentration (%p/V) Malt Extract/Asparagine Concentration (%p/V) pH Temperature (ÂșC) Agitation Rate (rpm) L-Asparaginase Activity Value Predicted (U/mL) L-asparaginase Activity Experimental (U/mL) Error (%)
5 1.2519 0.1710 7.23 32.01 157.95 53.97 55.45 2.74%
67 1.4580 0.1720 7.22 31.72 155.02 59.24 61.18 3.27%
112 1.4460 0.1430 7.36 31.90 129.40 66.26 69.34 4.65%
126 1.4660 0.1640 7.24 31.72 155.02 54.33 55.21 1.62%
220 1.4620 0.1660 7.26 31.75 155.46 56.25 58.43 3.88%
276 1.4630 0.1650 7.25 31.74 155.65 57.45 62.31 8.46%
326 1.4340 0.1660 7.26 31.73 155.16 58.96 61.12 3.66%

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