Table 5: Effect of pH and temperature on the purified L-asparaginase of S. lacticiproducens.

pH	% of relative L-asparaginase activity	Temperature (°C)	% of relative L-asparaginase activity
5.5	23.48	20	70,85
		25	71,74
		27,5	73,20
6.0	100	30	74,38
		32,5	82,76
		35	94,54
7.0	24,76	37,5	100,00
		40	86,05
		45	72,76
8.5	23,17	50	70,85
		60	64,54