Table 5: Effect of pH and temperature on the purified L-asparaginase of S. lacticiproducens.

pH % of relative L-asparaginase activity Temperature (°C) % of relative L-asparaginase activity
5.5 23.48 20 70,85
25 71,74
27,5 73,20
6.0 100 30 74,38
32,5 82,76
35 94,54
7.0 24,76 37,5 100,00
40 86,05
45 72,76
8.5 23,17 50 70,85
60 64,54

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