Table 4:
Effect of amount of protein on synthesis of octyl acetate.
Amount of Protein (µg/ml)
Ester Yield
(%)
0.4
64.14±0.99
0.8
77.32±1.03
1.2
71.68±0.78
1.6
58.54±1.01
Values are mean ± Standard Deviation (S.D.) of three observations