Table 1:
Microbial counts in cooked meats and fish samples in different regions of Ethiopia from January 2013 to December 2017.
Parameter
Microbial Count (cfu/g)
<1
19-Jan
20-99
102-103
104
105
106
>106
Mould
208
7
6
35
6
0
2
1
Yeast
216
1
9
25
9
5
0
0
ACC
66
1
25
62
46
33
26
6
TC
170
1
18
45
15
12
3
1
TT
232
3
6
19
2
2
0
1
E. coli
251
1
4
7
0
1
0
1
ACC– Aerobic Colony Count, TC–
total coliforms,
TT–thermotolerant coliforms.