Table 2: Rho values of ACC, fungi, coliforms and E. coli in meats and fish samples between January 2013 to December 2017.
| Parameters |
Mould |
Yeast |
ACC |
TC |
TT |
E. coli |
| Mould |
1 |
- |
- |
- |
- |
- |
| Yeast |
-0.075 |
1 |
- |
- |
- |
- |
| ACC |
-0.035 |
0.251 |
1 |
- |
- |
- |
| TC |
0.019 |
0.335 |
0.552 |
1 |
- |
- |
| TT |
0.388 |
0.001 |
0 |
0 |
1 |
- |
| E. coli |
0.008 |
0.169 |
0.277 |
0.331 |
0.63 |
1 |
ACC– Aerobic Colony Count, TC–total coliforms, TT–thermotolerant coliforms.