Table 1: Distribution of respondents infected by salmonella based on characteristics of food. handlers at the canteens.
| Code |
Sex |
Age |
Education |
Food Sold |
IgM Salmonella |
| 006 |
Male |
21 |
Elementary |
Warteg* food |
Positive |
| 021 |
Female |
38 |
Primary |
Fried Food |
Positive |
*Warteg: the name of food stall selling any kind of traditional meals.