Table 2:
Prevalence of
S. aureus
among the different sample types.
Sample Type
No. of Examined Samples
No. of Positive Samples
χ
2
p-value
Meat
91
51 (56.04%)
22
0.000
Raw milk
145
38 (26.20%)
Yogurt
48
22 (45.83%)
Total
284
111 (39.1%)