Prevalence and Antimicrobial Susceptibility of Campylobacter spp. in Oklahoma Conventional and Organic Retail Poultry

Table 3.: Prevalence of Campylobacter jejuni and Campylobacter coli in the 221conventional and organic poultry samples.

	Prevalence of Campylobacter in chicken & turkey isolates
Species	Chicken			Turkey			Poultry
	Conventional	Organic	Total	Conventional	Organic	Total	Conventional	Organic	Total
	np/n (%)	np/n (%)	np/n (%)	np/n (%)	np/n (%)	np/n (%)	np/n (%)	np/n (%)	np/n (%)
C. jejuni	26/85 (31)	16/71 (23)	42/156 (30)	8/65 (12)	0	8/65 (12)	34/150 (23)	16/71 (23)	50/221 (23)
C. coli	5/85 (6)	3/71 (4)	8/156 (5)	3/65 (5)	0	3/65 (5)	8/150 (5)	3/71 (4)	11/221 (5)
Both	1/85 (1)	2/71 (3)	3/156 (2)	0/65 (0)	0	0/65 (0)	1/150 (0.7)	2/71 (3)	3/221 (1)
Total Campylobacter	32/85 (38)	21/71 (30)	53/156 (34)	11/65 (17)	0	11/65 (17)	43/150 (29)	21/71 (30)	64/221 (29)

^* np: no. of positive samples, n: no. of samples collected.