The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d’Ivoire)

Fig. (4) Growth and acidification on homofermemtative-heterofermentative differential (HHD) agar medium of isolates UN6 (a), UN29 (b), and UN5 (c)