Table 1:
Bacterial load from fruit juice samples as represented by mean log10 CFU/ml ± SD.
Log CFU/ml
TVC (n=60)
SC (n=60)
CC (n=60)
n
a
(%)
n
a
(%)
n
a
(%)
<1
3 (5)
12 (20)
>1
5(8.33)
10 (16.66)
20 (33.33)
>2
6 (10)
16 (26.66)
28 (46.66)
>3
9 (15)
31 (51.66)
-
>4
40 (66.66)
-
-
Mean±SD
6.80±1.91
5.45±1.06
3.25±1.25
n
a
= Number of samples with CFU/ml corresponding to the first column of same row“–” means no samples having bacterial load in the range