Organisms | Honey concentrations | +ve Control Streptomycin |
|||
---|---|---|---|---|---|
100% | 75% | 50% | 25% | ||
Bacillus alvei | 121±1.79 | 81±0.07 | - | - | 900±0.19 |
Bacillus polymyxa | 324±2.15 | 169±0.10 | - | - | 729±3.46 |
Bacillus subtilis | 256±0.39 | 121±0.19 | - | - | 841±1.13 |
Staphylococcus aureus | 289±3.67 | 169±1.17 | - | - | 1225±4.63 |
Pseudomonas aeruginosa | - | - | - | - | 225±0.06 |
Klebsiella pneumonia | - | - | - | - | 361±2.31 |
Enterobecter | - | - | - | - | 729±1.80 |
Escherichia coli | - | - | - | - | 625±2.97 |