Organisms | Honey concentrations | +ve Control Streptomycin |
|||
---|---|---|---|---|---|
100% | 75% | 50% | 25% | ||
Bacillus alvei | 81±1.11 | - | - | - | 625±0.53 |
Bacillus polymyxa | 225±0.04 | 121±2.22 | - | - | 441±1.33 |
Bacillus subtilis | 121±1.01 | - | - | - | 529±1.41 |
Staphylococcus aureus | 361±1.73 | 169±2.47 | - | - | 841±0.89 |
Pseudomonas aeruginosa | - | - | - | - | 169±0.48 |
Klebsiella pneumonia | - | - | - | - | 361±0.07 |
Enterobecter | - | - | - | - | 729±1.11 |
Escherichia coli | - | - | - | - | 576±0.71 |