| Organisms | Honey concentrations | +ve Control Streptomycin |
|||
|---|---|---|---|---|---|
| 100% | 75% | 50% | 25% | ||
| Bacillus alvei | 226±1.15 | 169±0.15 | 121±0.03 | - | 841±1.05 |
| Bacillus polymyxa | 441±0.05 | 289±0.11 | 196±1.18 | 121±1.98 | 961±0.19 |
| Bacillus subtilis | 400±0.40 | 225±1.77 | 144±1.24 | 100±0.14 | 900±0.10 |
| Staphylococcus aureus | 324±3.13 | 256±2.63 | 169±0.09 | - | 1024±2.13 |
| Pseudomonas aeruginosa | - | - | - | - | 169±0.00 |
| Klebsiella pneumonia | - | - | - | - | 400±0.03 |
| Enterobecter | - | - | - | - | 625±0.17 |
| Escherichia coli | - | - | - | - | 625±0.61 |