Organisms | Honey concentrations | +ve Control Streptomycin |
|||
---|---|---|---|---|---|
100% | 75% | 50% | 25% | ||
Bacillus alvei | 225±2.18 | 100±0.01 | - | - | 729±0.57 |
Bacillus polymyxa | 289±1.97 | 169±1.02 | - | - | 784±1.86 |
Bacillus subtilis | 676±3.22 | 121±1.25 | - | - | 676±0.21 |
Staphylococcus aureus | 289±1.24 | 196±1.71 | 121±0.62 | - | 841±0.92 |
Pseudomonas aeruginosa | - | - | - | - | 121±0.32 |
Klebsiella pneumonia | - | - | - | - | 361±0.68 |
Enterobecter | - | - | - | - | 529±1.02 |
Escherichia coli | - | - | - | - | 676±0.11 |