Table 4: Eating and Mealtime Related Activities Associated with Nutritional Status (0 = Better Score, 1 = Worse Score, Logistic Regression, Forward Conditional Method) Among Stroke Survivors
Exp (B)
95% CI for Exp (B)
p-Value
Constant
0.232
0.005
Gender (0 = woman)
0.248
0.069-0.888
0.032
Ingestion
9.995
1.607-62.189
0.014
Buying food
10.221
2.797-37.347
0.000
Hosmer and Lemeshow Test,p-value 0.098,Chi-square 9.305,Overall Percentage correct 60.3%Cox & Snell R Square 0.348,Nagelkerke R Square 0.471.Variables not significantly associated with nutritional status: age,cooking,swallowing and energy to eat.