Table 1: Total erythrocyte membrane fatty acid compositions and percentages of erythrocyte phospholipid classes. Results are expressed in mol%, mean ± SD.
|
Fatty Acid
|
ET1
|
ET2
|
PE2
|
PC2
|
PS2
|
| 16:0 |
25.6 |
23.0 ± 1.1 |
15.7 ± 1.2 |
34.7 ± 1.5 |
3.5 ± 0.9 |
| 18:0 |
14.3 |
15.0 ± 0.6 |
8.1 ± 1.0 |
10.0 ± 1.1 |
39.4 ± 1.2 |
| 18:1 n-9 |
14.3 |
14.0 ± 0.6 |
16.8 ± 1.3 |
16.3 ± 0.4 |
6.6 ± 0.7 |
| 18:2 n-6 |
11.2 |
11.6 ± 1.1 |
6.6 ± 1.2 |
22.6 ± 2.0 |
2.2 ± 0.2 |
| 18:3 n-3 |
0.1 |
0.1 ± 0.1 |
0.2 ± 0.1 |
0.3 ± 0.1 |
- |
| 20:3 n-6 |
1.0 |
1.5 ± 0.2 |
1.3 ± 0.3 |
2.0 ± 0.5 |
1.9 ± 0.4 |
| 20:4 n-6 |
14.1 |
13.7 ± 1.0 |
23.8 ± 1.8 |
5.8 ± 1.2 |
23.1 ± 1.7 |
| 20:5 n-3 |
0.8 |
1.4 ± 0.4 |
2.9 ± 0.9 |
1.1 ± 0.4 |
0.9 ± 0.2 |
| 22:5 n-3 |
1.6 |
2.5 ± 0.2 |
5.1 ± 0.5 |
0.6 ± 0.1 |
4.0 ± 0.6 |
| 22:6 n-3 |
3.9 |
6.7 ± 0.9 |
12.6 ± 1.6 |
3.0 ± 0.6 |
14.1 ± 1.4 |
Abbreviations: ET, Erythrocyte Total; PE, phosphatidylethanolamine; PC, phosphatidylcholine; PS, phosphatidylserine; 1[12]; 2[20]