Table 3: Effects of macronutrients on blood Glucose, plasma triglycerides and serum free fatty acids.

The different letters indicate significant differences between the groups at p<0.05 level.
CEBDF POLYCOSE® Casein Safflower oil CEF
Bl. glucose (mM/l) 7.16±0.57
A
6.27±0.25
B
6.15±0.66
B
4.76±0.46
C
5.31±0.70
C
Pl. triglyceride
(mg/100 ml)
87.36±20.41
A
78.55±23.92
AB
49.22±18.33
C
82.55±21.22
AB
67.16±24.58
BC
Se. FFA (mM/l) 0.47±0.14
A
0.55±0.15
A
0.43±0.15
A
0.87±0.29
B
0.46±0.19
A

CEBDF = Cold Exposed Balanced Diet Fed. CEF = Cold Exposed Fasted