Table 2: Classification of different anthropometric measurement on the basis of BMI categories.

Participants' Risk Status in Line with Body Mass Index and Selected Variables
-				BMI						Total
				Under Weight	Healthy		At-Risk	At High Risk
PBF		Under		9	2		0	0		11
		Ideal		35	80		0	0		115
		At-Risk		1	87		55	31		174
Total				45	169		55	31		300
WC		Under		45	162		11	0		218
		Healthy		0	7		33	2		42
		At-Risk		0	0		11	29		40
Total				45	169		55	31		300
VFA		Low		45	64		0	0		109
		Adequate		0	104		22	2		128
		At-Risk		0	1		33	29		63
Total				45	169		55	31		300
WHR		Under		18	2		0	0		20
		Healthy		27	64		0	0		91
		At-Risk		0	103		55	31		189
Total				45	169		55	31		300
WHtR		Under		18	3		1	0		22
		Healthy		27	109		2	0		138
		At-Risk		0	57		52	31		140
Total				45	169		55	31		300