Effect of M-Health Application: “Chicken LOF” (Low Fat in 90 Days) on Lipid Profile and Body Composition Among Dyslipidemia Healthcare Workers: A Randomized Controlled Trial

Table 1: Changes in total knowledge, attitude and practice of lipid and body composition modifying score within groups at baseline, day30, 60 and 90

KAP	Group	Source	Sum of Squares	df	Mean Squares	F	P value
Knowledge Total	Intervention	Time (Baseline, Day30, 60, 90)	.377	3	.126	7.573	<.001*
	Intervention	Error (Time)	1.942	117	.017
	Control	Time (Baseline, Day30, 60, 90)	.015	3	.005	.221	.882
	Control	Error (Time)	2.406	108	.022
Attitude Total	Intervention	Time (Baseline, Day30, 60, 90)	2.459	3	.820	6.306	.001*
	Intervention	Error (Time)	15.206	117	.130
	Control	Time (Baseline, Day30, 60, 90)	.113	3	.038	.242	.867
	Control	Error (Time)	16.827	108	.156
Practice Total	Intervention	Time (Baseline, Day30, 60, 90)	.610	3	.203	7.339	<.001*
	Intervention	Error (Time)	3.244	117	.028
	Control	Time (Baseline, Day30, 60, 90)	.040	3	.013	.410	.746
	Control	Error (Time)	3.543	108	.033

*Significant at p < 0.05