| Variables | Baseline (pre) | End (post) | Chi-square | df | p-value |
|---|---|---|---|---|---|
| Knowledge of diabetes risk | |||||
| Poor | 23 (57.5) | 16 (48.5) | |||
| Average | 17 (42.5) | 15 (45.5) | 2.735 | 2 | 0.25 |
| Good | 0 (0.0) | 2 (6.1) | |||
| Knowledge of hypertension risk | |||||
| Poor | 23 (57.5) | 21 (63.6) | |||
| Average | 13 (32.5) | 11 (33.3) | 1.399 | 2 | 0.49 |
| Good | 4 (10.0) | 1 (3.0) | |||
| Knowledge of diabetes complications | |||||
| Poor | 16 (40.0) | 14 (42.4) | |||
| Average | 19 (47.5) | 15 (45.5) | 0.044 | 2 | 0.97 |
| Good | 5 (12.5) | 4 (12.1) | |||
| Knowledge of hypertension complications | |||||
| Poor | 22 (55.0) | 24 (72.7) | |||
| Average | 16 (40.0) | 9 (27.3) | 3.407 | 2 | 0.18 |
| Good | 2 (5.0) | 0 (0.0) | |||
| Knowledge of advice for diabetic patient | |||||
| Poor | 14 (35.0) | 14 (42.4) | |||
| Average | 23 (57.5) | 17 (51.5) | 0.433 | 2 | 0.80 |
| Good | 3 (7.5) | 2 (6.1) | |||
| Knowledge of advice for hypertension | |||||
| Poor | 15 (37.5) | 19 (57.6) | |||
| Average | 21 (52.5) | 12 (36.4) | 2.948 | 2 | 0.22 |
| Good | 4 (10.0) | 2 (6.0) | |||
| Knowledge of Nutrition advise for NCDs | |||||
| Poor | 13 (32.5) | 6 (18.2) | |||
| Average | 18 (45.0) | 22 (66.7) | 3.483 | 2 | 0.17 |
| Good | 9 (22.5) | 5 (15.2) |