Table 1: The occurrence of AFM1 in yoghurt samples from Hamadan (Iran) market.

Sample type N Positive Mean (ng/kg) Standard Deviation (ng/kg) No. of Positive Samples with AFM1 Range (ng/kg)
<5 ng/kg 5-50 ng/kg >50 ng/kg
Yoghurt 50 43 (86%) 28.56 26.39 7 (14%) 34 (68%) 9 (18%) <5-98.65