Table 2: Exposure assessment for AFM1 intake in different sex-age groups of Iran population through yoghurt consumption using deterministic method.

Group and Sex No. of Consumers Mean Weight
(kg)
Mean Consumers High Consumers (percentile 95)
Yoghurt intake (kg/day) AFM1 intake (ng/kg bw/day) Estimation of cancer risk (cancers/yr/108 persons) Yoghurt intake (kg/day) AFM1 intake (ng/kg bw/day) Estimation of cancer risk (cancers/yr/108 persons)
Infant (4-9 years)
Male 56 27.56 0.025 0.026 0.039 0.034 0.036 0.054
Female 68 25.12 0.027 0.032 0.048 0.040 0.046 0.069
Teenagers (10-19 years)
Male 85 52.16 0.034 0.019 0.028 0.042 0.024 0.035
Female 68 48.15 0.037 0.023 0.034 0.045 0.028 0.041
Adults (20-65 years)
Male 95 78.65 0.042 0.016 0.023 0.051 0.019 0.028
Female 89 64.25 0.045 0.020 0.030 0.054 0.024 0.036
Elderly (>65 years)
Male 45 71.25 0.045 0.018 0.027 0.055 0.023 0.034
Female 53 59.36 0.046 0.023 0.034 0.058 0.029 0.043