Variables | Dietary practice | COR (95% CI) | AOR (95% CI) | |
---|---|---|---|---|
Sub optimal Number (%) |
Optimal Number (%) |
|||
Family size | ||||
>5 <=5 |
67 (42.4) 18 (8.18) |
91 (57.6) 202 (91.8) |
8.26 (5.041,16.06* 1.00 |
10.1 (7.14,19.2) ** 1.00 |
Household food security status | ||||
Food secure | 53 (17.3) | 254 (254) | 1.00 | 1.00 |
Mildly food insecure | 5(31.2) | 11 (68.8) | 0.29 (0.04,2.31) | 0.15 (0.02,1.39) |
Moderately food insecure | 3(13.0) | 20 (87) | 4.11 (1.73,9.79) | 2.11 (0.63,7.02) |
Severely food insecure | 27(84.4) | 5(15.6) | 5.1 (2.39,10.78)* | 3.66 (1.29,10.39)** |