Table 3:
Microbial profiles of cheese samples.
samples
Enterococcus spp
Citrobacter diversus
E.coli
N
P
TC
N
P
TC
N
P
TC
cheese
11
40
6.57±0.31
1
3.3
6.31±0.21
2
6.6
6.31±0.23
N= number, P= percentage, TC= total count