Table 4: Microbial profiles of raw milk samples.

Enterococcus spp Salmonela paratyphi A Citrobacter diversus Citrobacter freundii Salmonella spp E.coli
N P TC N P TC N P TC N P TC N P TC N P TC
Raw milk 7 20 5.57±0.25 2 5.7 3.57±0.21 4 11.42 3.57±0.21 4 11.42 3.57±0.21 2 5.7 1.57±0.11 18 51.42 6.57±0.51

N= number, P= percentage, TC= total count