| Brazil | Portugal | |||
|
Primary Health Care: Support group for hypertensive and diabetic individuals [24, 36] Support groups for weight control [38] Local participatory planning [36] Intersectoral actions: School Health Program Community fitness equipment [25, 36, 42] Cycle paths, parks, squares, walking paths [35, 42] Promotion of corporal practices for the young and the elderly [42] Promotion of healthy eating habits and lifestyle among the beneficiaries of the Family Grant Program [42] Enhancement of local food culture [36, 42] Strengthening of fresh food production and supply preferably from agroecological farms [36, 42] Increase in healthy food supply – food banks [42] Promotion of healthy eating habits and physical activity [24] Food and nutritional education in social facilities [36] Monitoring of workers’ weight [36] Culinary practices [36] Strengthening of community leadership and social participation [36] Intersectoral actions among schools, residents’ associations, and other public bodies [25, 36] |
Multisectoral Actions: Regulation of food and drinks sold at schools, health facilities, and scientific events [61] Incentives to local food consumption [49] Mediterranean Diet Food Guide– Adherence of the Ministry of Education to the Mediterranean Diet Food Guide [52] Transversal actions with other society sectors (agriculture, sports, environment, education, independent bodies, and social security) to promote the adoption of the Mediterranean diet [49, 50, 52] Promotion of the reduction of salt and trans fats content in bread [51] Tools for planning affordable, healthy menus [49] Adoption of new food standards for vending machines in healthcare facilities [54] Definition of the foods included in the food baskets given to people/families in need [67] Local strategies for the promotion of healthy eating habits [68] Local and regional projects [68] Greater availability of water, fruit, and vegetables [49, 61] |
|||