Table 3: Percent amount of different parameters of peach sample stored in wooden boxes after irradiation.

Dose (kGy) Parameter (%)
Moisture Ash Crude Fiber Crude Protein Crude Fat Crude Ascorbic
Acid 		Crude Carbohydrate
Week Week Week Week Week Week Week
1 2 1 2 1 2 1 2 1 2 1 2 1 2
0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
2.5 87.54 83.25 0.48 0.52 0.92 0.83 1.87 1.84 1.37 1.34 6.00 5.40 85.21 85.36
5.0 86.06 81.33 0.52 0.57 1.12 1.10 1.94 1.91 1.35 1.33 5.70 5.10 84.96 85.62

Note: Values are not shown for controlled sample because it was completely spoiled by fungus after 4 days.