Table 9: Soluble protein content in extracts from leaves and roots of barley, oat, rye and wheat plants grown for 3 weeks on phosphate-sufficient (+P) or phosphate-deficient (-P) nutrient medium. Means ± SD values are indicated. *Differences statistically important at 0.05.

Proteins Content In Shoots Proteins Content In Roots
(mg g-1FW)
Growth On Nutrient Medium (days)
Plant 7 14 21 7 14 21
+ P - P + P - P + P - P + P - P + P - P + P - P
Barley 5.97
±0.6		 7.92*
±0.9		 5.9
±0.5		 8.1*
±0.6		 11.2
±0.7		 10.4
±0.7		 1.23
±0.15		 1.74
±0.2		 0.67
±0.2		 0.65
±0.2		 1.4
±0.1		 1.3
±0.2
Oat 6.4
±0.4		 6.9
±0.6		 6.2
±0.5		 7.8
±0.6		 4.3
±0.3		 9.1*
±0.7		 1.36
±0.2		 1.26
±0.2		 0.8
±0.1		 0.7
±0.2		 1.08
±0.2		 0.96
±0.2
Rye 6.3
±0.7		 8.8
±1.2		 4.9
±0.6		 5.8
±1.1		 3.6
±0.4		 7.1*
±0.9		 1.28
±0.1		 0.95
±0.2		 1.2
±0.1		 0.75
±0.2		 0.97
±0.2		 0.66
±0.15
Wheat 6.1
±0.8		 8.3*
±0.7		 7.5
±1.1		 6.8
±0.5		 9.6
±0.9		 9.1
±0.8		 1.33
±0.2		 1.37
±0.2		 0.99
±0.1		 0.68
±0.1		 1.5
±0.3		 0.53*
±0.1