Item | Factors | SD | rxy | |
---|---|---|---|---|
1 | Subject norms of local food | 3.70 | 0.815 | 0.955 |
2 | Attitude toward local food | 3.77 | 0.790 | 0.955 |
3 | Perceive value of local food | 3.79 | 0.826 | 0.955 |
4 | Expectation on local food information | 3.76 | 0.804 | 0.955 |
5 | Intention to perceive local food | 3.64 | 0.886 | 0.956 |