Reference range | Control period | After 4 weeks consumption | ||
---|---|---|---|---|
Week0 | Week2 | |||
Age | (years) | 20.6 ± 1.45 (18 – 24) |
||
BMI | (Kg/m2) | 22.42 ± 4.10 (21.45 – 23.50) |
||
WBC | 5-10 (103 /μL) | 6.9 ± 1.3 (4.6-9.6) |
6.6 ± 1.5 (3.8-11.2) |
6.8 ± 1.7 (4.0-11.1) |
RBC | 3.8-5.3 (106 /μL) | 5.4 ± 0.6 (4.1 – 7.0) |
5.3 ± 0.4 (4.5 – 6.4) |
5.5 ± 0.7 (4.19 – 6.5) |
Hb | 10-16 (gm/dL) | 14.9 ± 1.1 (12.6 – 16.4) |
14.8 ± 1.3 (13.0 – 16.2) |
14.7 ± 0.9 (12.5 – 16.5) |
Hct | 36-50 (%) | 46.6 ± 3.2 (39.2 – 51.9) |
46.3 ± 2.7 (40.7 – 50.4) |
46.0 ± 2.9 (37.8 – 5.4) |
PLT | 140-440 (103/μL) | 292.9 ± 51.6 (37.9 – 78.6) |
294 ± 51.8 (180 – 418) |
273.5 ± 50.6 (172 – 423) |
AST | 10-42 (U/L) | 27.2 ± 3.5 (12 – 35) |
22.6 ± 2.7 (12 – 33) |
23.6 ± 3.2 (13 - 31 |
ALT | 10-40 (U/L) | 26.8 ±2.7 (11 – 29) |
22.8 ± 3.1 (10 – 22) |
26.5 ± 2.6 (14 – 23) |