Table 2: Segmentation of winter sport consumers.

Factors Cluster 1
(N = 39 - 17%)
Cluster 2
(N = 71 - 31%)
Cluster 3
(N = 32 - 14%)
Cluster 4
(N = 87 - 38%)
F
Facilities and equipment 0.4329 -0.20148 -1.40490 0.65030 61.693
Characteristics of the slopes -0.14567 -0.42707 -1.35363 0.90765 127.448
Resort services 0.51145 -0.35994 -1.02987 0.64948 40.494
Restaurants/Accommodations/Social activities -1.54765 0.44787 -0.81703 0.62434 185.367
Resort access 0.28768 -0.30509 -1.34590 0.60134 58.017

Note: Cluster 1: Partially satisfied; Cluster 2: Dissatisfied; Cluster 3: Dissatisfied with everything; Cluster 4: Satisfied with everything.