Organism | Total (n=115) |
Male (n=6) |
Female (n=78) | ≤ 65 yrs (n=54) | ≥ 65 yrs (n=30) |
---|---|---|---|---|---|
E. coli | 53 (46.1%) | 1 (16.7%) | 52 (66.7%) | 31 (57.4%) | 22 (73.3%) |
K.pneumoniae | 9 (7.8%) | 3 (50%) | 6 (7.7%) | 6 (11.1%) | 3 (10%) |
P.mirabilis | 8 (6.9%) | 0 (0.0) | 8 (10.3%) | 4 (7.4%) | 4 (13.3%) |
P.aeruginosa | 8 (6.9%) | 2 (33.3%) | 6 (7.7%) | 8 (14.8%) | 0 (0.0) |
E.cloacae | 1 (0.9%) | 0 (0.0) | 1 (1.3%) | 0 (0.0) | 1 (3.3%) |
Serratia spp. | 2 (1.7%) | 1 (16.7%) | 1 (1.3%) | 0 (0.0) | 2 (6.7%) |
Enterococcus spp. | 17 (14.8%) | 2 (33.3%) | 15 (19.2%) | 12 (22.2%) | 5 (16.7%) |
Staphylococcus spp. | 12 (10.4%) | 0 (0.0) | 12 (15.4%) | 11 (20.4%) | 1 (3.3%) |
Corynebacterium | 4 (3.5%) | 0 (0.0) | 4 (5.1%) | 0 (0.0) | 4 (13.3%) |
Streptococcus spp. | 1 (0.9%) | 0 (0.0) | 1 (1.3%) | 1 (1.9%) | 0 (0.0) |